Ingredients
5 lb tart cherry pie fill
5 lb plums, European-type, plus syrup, canned
1 tablespoon lemon juice
2 tablespoon cinnamon-sugar mixture
4 tablespoon margarine or butter
2 lb pastry
Directions
Combine tart cherry pie fill with canned plums plus syrup. Add lemon juice with canned plums plus syrup. Add lemon juice and mix. Cover top of pan with pastry. Seal edges to sides of pan. Perforate top to allow steam escape. Sprinkle cinnamon-sugar mixture on top of pastry and dot with margarine. Bake 30 minutes in 425 F oven.