Blog Index
Search
Make Good Use of Your Sidebar

Use this space for anything from simple blocks of text to powerful widgets, like our Twitter and Flickr widgets. Learn more.

To access Website Management, hit the 'esc' key or use this Login link.

Navigation
footer
Monday
May212012

PLUM and HORSERADISH BASTE

Ingredients
2 ½ cups plum jam
½ cup grated fresh or prepared horseradish
½ cup mustard sauce
Salt to taste

Directions
In a small bowl blend all ingredients together well. Brush over chicken, shrimp, ham or pork before and during cooking. Makes about 3 cups sauce.

Source: Clearbrook Farms

Print ArticlePrint Recipe | |

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>

Notify me of follow-up comments via email.


  
« PLUM ALMOND TART | Main | PLUM CAKE PUDDING »

Michigan Plum Growers Association

About Us Contact Us Terms of Use
Linking Policy Login
© 2012 - Forever, Michigan Plum Growers Advisory Group. All Rights Reserved. site: Cloudyreason

Michigan Plum Growers Advisory Group
12800 Escanaba Drive Suite A
Dewitt, MI 48820-8680

Phone : 517.669.4250
Fax: 517.669.4251
mpab@michiganplum.org

Michigan Plums. All rights reserved.

©2012-forever. site design: Cloudyreason