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Monday
May212012

PLUM FILLING

Ingredients
2 cups plum puree
1 cup syrup from canned plums
¼ cup lemon juice
6 ounces (3/4 cup) sugar
1/3 cup flour
1 ounce butter

Directions
Drain canned plums and reserve syrup.  Puree plums. Combine all ingredients and cook until thick, stirring constantly.

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